1:51 AM
Delta 42
Delta ONE
February 2015

Another miserably cold week in New York so decided to embark on a trip around Southern Europe Romania, Bulgaria, Moldova and Transdnister.

After a quick pit stop at the SkyClub and almost going crazy trying to get the printer to work in order to print some extra boarding passes, it was time to board.

The flight was operated by a Boeing 767-300 in the new DeltaOne/ONE Cabin aka the normal BusinessElite with a new and complex name!


Menu was done together with Blue Smoke so it was not your ordinary meal service.

For starters an interesting combo followed by a salad and soup (which was served from the same type of container as coffee)

The salad was a mushroom and feta cheese salad and was quite tasty.
Main course was Pork ribs with beans and cornbread, I guess Delta has to stay true to its Dixie and Southern roots ;)

Desert was the classic sundae but with an option for stout ice cream, it really hit the spot.

Now sadly, flight time was just 6:02 this evening and made it impossible to sleep. 

Regarding the seat, while direct aisle access is great, it can feel kind of tight at shoulder level.

After watching a few episodes of GoT, I slept for 20 minutes and breakfast was served.
Full omelet service is always nice compared to the continental breakfast served at times on other airlines.

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